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Senior Living Dining: Not Just Surviving, But Thriving in a Post-COVID World

Senior Living Dining: Not Just Surviving, But Thriving in a Post-COVID World

by Lucas Moura | Aug 10, 2021 | Blog

Dining out not only evokes cherished memories and family traditions, but it also gives senior living residents one of life’s greatest pleasures. Amid the COVID pandemic, foodservice operators might have ramped up outdoor dining and curbside pickup. However, they...
The State of the Food Service Industry: A COVID-19 Retrospective

The State of the Food Service Industry: A COVID-19 Retrospective

by csuitestg | Nov 12, 2020 | Blog

Fulcrum Digital’s industry thought-leaders have been servicing our clients through this disruption. For insight for the Food Services Industry, we turn to our VP of Products, Abilash Krishnaswamy. Of the industries that has seen the most effects of the pandemic, one...

Recent Posts

  • Senior Living Dining: Not Just Surviving, But Thriving in a Post-COVID World
  • The State of the Food Service Industry: A COVID-19 Retrospective
  • The One Platform for the Food Service Industry
  • Customer Feedback – The Fine Line Between “Caring” and “Providing Care”
  • Are you adapting to emerging food trends?

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