Food management and food service companies continue to search for the best catalyst to connect their supply chain with the front and back office in order to deliver the best customer experience. How can we seamlessly connect all the different modules required to achieve this?

The answer is Platform Oriented Architecture – the precipice of Digital Transformation enhancing the customer experience in three layers:
· Solid – Data Layer
· Liquid – Logic Layer
· Gas – Presentation/Experience Layer

This whitepaper aims to give leaders in the food services industry an introduction to the construction and applications of the SLG “One Platform” Strategy, in a manner that adds clarity to a vast array of digital business processes.
[click here] to download our whitepaper.