Industry Insight from Our Food Service Experts!
From industry trends to the latest innovations in technology, our blog contains useful insights from our thought-leaders with expertise in digital transformation, food management platforms, user experience and the food industry.
Senior Living Dining: Not Just Surviving, But Thriving in a Post-COVID World
Dining out not only evokes cherished memories and family traditions, but it also gives senior living residents one of life's greatest pleasures. Amid the COVID pandemic, foodservice operators might have ramped up outdoor dining and curbside pickup. However, they have...
The State of the Food Service Industry: A COVID-19 Retrospective
Fulcrum Digital’s industry thought-leaders have been servicing our clients through this disruption. For insight for the Food Services Industry, we turn to our VP of Products, Abilash Krishnaswamy. Of the industries that has seen the most effects of the pandemic, one...
The One Platform for the Food Service Industry
Food management and food service companies continue to search for the best catalyst to connect their supply chain with the front and back office in order to deliver the best customer experience. How can we seamlessly connect all the different modules required to...
Customer Feedback – The Fine Line Between “Caring” and “Providing Care”
When it comes to choosing a hospital or residential care facility, one of the last things patients or residents consider (if at all) is whether the facility has great food. Yet, their three-square-meals is one of the most important aspects of their day. A fulfilling,...
Are you adapting to emerging food trends?
The New Disruptor: Health If you thought 2017 was a transformational year for the food industry, 2018's latest food trends have already proven there are more disruptions coming to the culinary sector. The words “Organic,” “Sustainable,” “Wellness,” and “Technology”...